Red Robin's "Flat On Your Beak" Special Recipe - Cooking Index
| 1 1/4 oz | 35g | Rum |
| 1/2 oz | 14g | Bacardi 151 rum |
| 1/2 oz | 14g | Sloe gin |
| 3 oz | 85g | Orange juice |
| 3 oz | 85g | Sweet-n-sour |
| 1/2 oz | 14g | Grenadine |
Mix all alcohols, pour over ice and serve.
This recipe yields 1 serving.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
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