Cooking Index - Cooking Recipes & IdeasBennigan's Shrimp And Pasta Recipe - Cooking Index

Bennigan's Shrimp And Pasta

Courses: Main Course
Serves: 4 people

Recipe Ingredients

12 oz 340gPenne pasta
1 tablespoon 15mlStick butter
1   Mushrooms - (12 oz) - thickly sliced
1   Red onion - chopped (medium)
2 tablespoons 30mlMinced garlic
1/2 cup 118mlIrish brown ale
1   White sauce mix - whisked with
1 1/2 cups 355mlMilk
1   Cherry tomato - halved
1 1/2 lbs 681g / 24ozRaw medium shrimp - peeled, deveined
  Garnish
  Chopped scallions
  Freshly-grated Parmesan cheese

Recipe Instructions

Cook pasta as directed on package.

Melt butter in a large skillet over medium heat. Add mushrooms and onions. Cook, stirring occasionally, for 8 minutes or until lightly browned and soft. Add garlic. Cook, stirring, for 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.

Bring to a boil and stir constantly until sauce thickens. Add shrimp. Reduce heat to medium low and simmer 2 to 3 minutes until cooked through.

Drain pasta and place in a large serving bowl. Add shrimp and sauce. Toss to mix and coat. When serving, sprinkle with the scallions and cheese.

This recipe yields 4 servings.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.