Cracker Barrel Old Country Store's Corn Muffins Recipe - Cooking Index
Filling the 4 extra wells with water gives the muffins just the right texture.Courses: Breads
|4 tablespoons||60ml||Liquid non-dairy creamer|
|4 tablespoons||60ml||Yellow cornmeal|
|3/4 cup||46g / 1.6oz||Self-rising flour|
Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water.
Bake at 400 degrees for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water.
This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.
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