Rainforest Cafe's Maya Pastalaya

Recipe Ingredients

		Linguine noodles - cooked, drained
2 oz	56g	Chicken tenders - cubed
16 oz	454g	Shrimp - (to 20) - tails removed (medium)
2 oz	56g	Cooked andouille sausage - sliced
2 oz	56g	Green bell peppers - diced
2 oz	56g	Red onions - sliced
2 oz	56g	Roma tomatoes - diced
1/4 cup	15g / 0.5oz	Chopped green onions
		Cajun seasoning
		Seafood stock
		Creole Butter Sauce
		Worcestershire sauce
		Minced garlic
		Cayenne pepper
		Freshly-ground black pepper
		Thyme
		Oregano
		Kosher salt
		Red pepper flakes
1/2 cup	99g / 3.5oz	Butter - softened

Recipe Instructions

For Creole Butter Sauce: Place Worcestershire in blender and add remaining ingredients, except butter. Whip on low until combined. Add softened butter and mix for 2 minutes.

Melt the Creole butter in a saute pan and cook until browned. Add chicken and cook until 1/4 done. Add the shrimp. Cook until 1/2 done. Add the vegetables and the sausage. Ladle in seafood stock around the outside of the pan avoiding washing the spices off the chicken and shrimp. Cook until heated through.

Place in bowl, toss with linguine, and sprinkle with tomatoes and green onions. Dust with Cajun seasoning to taste.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

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10 (1 votes)

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