Red Lobster's White Cheddar Mashed Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes - peeled, quartered
2 oz	56g	Unsalted butter - room temperature
1/3 cup	78ml	Heavy cream
1/4 cup	59ml	Sour cream
4 oz	113g	White Cheddar cheese - grated
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.

Mix potatoes with an electric mixer until smooth. When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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