Starbuck's Gingerbread Latte Recipe - Cooking Index
3 3/4 oz | 106g | Fontana's Gingerbread Syrup - (to 6 1/4) - 3 to 5 pumps |
= (available at Starbucks for $7) | ||
2 | Espresso | |
10 oz | 284g | Steamed milk - (to 12) |
Nutmeg - sprinkled on top |
Combine all in a tall glass.
This recipe yields 1 (16-oz) "grande" serving.
Source:
Message Boards at http://www.topsecretrecipes.com
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