Knott's Berry Farm's Steak House Beef Stew

Recipe Ingredients

1/4 cup	59ml	Oil
2 cups	125g / 4.4oz	Onions - sliced (medium)
3		Garlic cloves - minced
4 lbs	1816g / 64oz	Stew meat
1		Tomatoes - (28 oz) - with liquid
1 cup	237ml	Dry red wine
2 tablespoons	30ml	Worcestershire sauce
1		Bay leaf
1 teaspoon	5ml	Basil - crushed
1 tablespoon	15ml	Chopped fresh parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Potatoes - diced
3 lbs	1362g / 48oz	Carrots - diced
3		Celery stalks - diced
1		Corn - (16 oz) - drained
1		Lima beans - (15 oz) - drained

Recipe Instructions

In a large Dutch oven, heat oil and saute onions and garlic until soft. Add meat and brown on all sides. Add tomatoes, wine, Worcestershire sauce, bay leaf, basil, parsley, salt and pepper. Simmer, partially covered, for 1 hour.

In the meantime, combine potatoes, carrots and celery in a saucepan with 1 cup water and cook until a little tender but still firm. After meat has simmered for an hour, add these vegetables and the remaining ingredients. Continue cooking until meat is tender.

This recipe yields 8 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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