Logan's Texas Roadhouse's Steak Rolls

Recipe Ingredients

		Texas Rolls
2 lbs	908g / 32oz	Sirloin
		= (use random size pieces 1" to 2" chunks)
1 lb	454g / 16oz	Cheddar cheese - shredded
1/2 cup	31g / 1.1oz	Onions - sauteed with
		Seasoning, and diced to 1/4"
2		Fresh jalapeños - seeded, and
		Diced to 1/8" or minced
1 1/2 cups	355ml	BBQ sauce
		= (Texas Roadhouse brand of course!)
24		Egg roll wrappers
		= (use the approximately 7"-square size)
1		Egg
1/2 cup	118ml	Water
		Sauce
3 cups	711ml	Mayonnaise
1 cup	237ml	BBQ sauce
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Freshly-ground white pepper
1 tablespoon	15ml	Red pepper

Recipe Instructions

Texas Rolls: Sear seasoned sirloin to medium temperature. Cool then dice into 1/4- to 1/2-inch pieces. Mix sirloin, cheese, onion, jalapeños and BBQ sauce in a large mixing boil.

Beat egg and water in a small bowl

Using approximately 1/3-cup mix per Wrapper, follow directions on the back of the Egg Roll Wrapper pack. Use the egg wash to seal the wrapper as directed. Continue to make rolls until your run out of wraps or mix!

Cook rolls in fryer approximately 1 1/2 minutes, or until wrappers are lightly browned and bubbly.

Sauce: Mix all ingredients for the sauce in a mixing bowl.

Serve 4 rolls per basket with 2 ounces sauce and 2 ounces BBQ Sauce. Sauces at one end and rolls stacked on the other end.

This recipe yields ?? servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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