Deli Stuffed Calzone

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Recipe ready tomatoes - drain
1 1/4 cups	182g / 6.4oz	Spinach; frozen - chopped
3/4 cup	177ml	Pepperoni - thin sliced
3/4 cup	109g / 3.8oz	Salami; sliced - chopped
1 cup	146g / 5.1oz	Ricotta cheese
1 cup	146g / 5.1oz	Mozzarella cheese - shredded
1/2 cup	118ml	Olives w pimento
1/3 cup	48g / 1.7oz	Parmesan cheese - grated
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Basil leaves - crushed
1 1/2 teaspoons	7.5ml	Oregano - crushed
1 teaspoon	5ml	Seasoned pepper
2		Loaves frozen bread dough
2 tablespoons	30ml	Olive oil

Recipe Instructions

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.

Source:
Serving Size : 1 Preparation Time :0:00

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