Polenta

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine - (to 4 tbspns) - melted
1/4 teaspoon	1.3ml	Paprika
1		Cayenne pepper
6 cups	1422ml	Boiling water
2 cups	125g / 4.4oz	Cornmeal (preferably water ground)
2 teaspoons	10ml	Salt

Recipe Instructions

Grease the walls of the crock pot with 1 tablespoon of the butter or margarine. Add paprika and cayenne; turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well; cover and cook on LOW for 6 to 9 hours (2 to 3 hours on HIGH), stirring occasionally.

To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned.

This recipe yields 8 to 10 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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