Crock Pot Beef

Recipe Ingredients

4 lbs	1816g / 64oz	Roast - (to 5 lbs) - coarsly chopped
3 teaspoons	15ml	Beef boullion
1		Garlic clove - minced
2 tablespoons	30ml	Italian salad dressing

Recipe Instructions

Place roast in crockpot. Add all other ingredients and enough water to cover beef. Cook on LOW for 8 hours.

Shred beef, serve on buns or garlic bread.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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