Tuna Noodle Casserole II

Recipe Ingredients

2		Cream of celery soup
1/3 cup	78ml	Apple cider or chicken broth
2/3 cup	157ml	Milk
2 tablespoons	30ml	Parsley flakes
10 oz	284g	Frozen peas
2		Tuna, water packed - drained well
10 oz	284g	Egg noodles - cooked
2 tablespoons	30ml	Margarine
1/2		Toasted almonds

Recipe Instructions

In a large bowl, thoroughly combine soup, cider or broth, milk, parsley flakes, vegetables and tuna. Fold in noodles. Pour into greased crock pot. Top with almonds and butter.

Cover and cook on LOW 7 to 8 hours or on HIGH for 2 to 3 hours. Do not over cook the noodles -- just until tender when you first fix them before putting them with the other stuff.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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