Hamburger Soup

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Seasoned salt
1		Dry onion soup mix
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
3 cups	711ml	Boiling water
1		Tomato sauce - (8 oz)
1 tablespoon	15ml	Soy sauce
1 cup	110g / 3.9oz	Celery - sliced
1 cup	110g / 3.9oz	Carrots - sliced
1 cup	237ml	Macaroni - cooked, drained

Recipe Instructions

Crumble uncooked hamburger into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on LOW for 6 to 8 hours.

Turn control to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook for 10 to 15 minutes.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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