Mustard-Glazed Ham

Recipe Ingredients

3 lbs	1362g / 48oz	Cooked ham - (to 5 lbs) - drained
10		Whole cloves - (to 12)
1/2 cup	80g / 2.8oz	Brown sugar
1 tablespoon	15ml	Prepared mustard
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Score ham in a diamond pattern; stud with cloves. Place in crockpot.

Combine brown sugar, mustard and lemon juice; spoon over ham. Cover and cook on HIGH for 1 hour; turn to LOW and continue cooking for 8 to 10 hours.

Remove ham to a serving platter; keep warm. Turn crockpot to HIGH.

Combine orange juice and cornstarch to form smooth paste. Stir into drippings in slow cooker. Cook stirring occasionally for about 10 to 15 minutes, or until sauce is thickened. Spoon over ham.

This recipe yields 8 to 12 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.