Pork Tenderloin With Apples

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloins - (to 2 lbs)
1 lb	454g / 16oz	Granny Smith apple - (or 2 small) - chopped (large)
1/4 cup	59ml	Applesauce
1		Green onions with 3" of green tops - sliced thinly
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Balsamic vinegar or cider vinegar

Recipe Instructions

Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the crockpot with the remaining ingredients, mixing to combine. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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