Chicken With Grapes

Recipe Ingredients

4		To 6 boned skinned chicken breast halves
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Dry sherry or white wine
8 oz	227g	Fresh mushrooms - (to 12 oz) - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Cornstarch - mixed with
2 tablespoons	30ml	Water
1 cup	237ml	Green seedless grapes

Recipe Instructions

Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the crockpot Cover and cook on LOW for 6 to 8 hours.

Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on HIGH 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes.) Serve over rice.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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