Cranberry-Orange Turkey Roll

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Cornstarch
3/4 cup	177ml	Orange marmalade
1 cup	93g / 3.3oz	Fresh cranberries - ground, or
		Finely chopped
1		Frozen turkey roll - (2 to 2 1/2 lbs) - partially thawed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on LOW for 9 to 10 hours.

Insert a meat thermometer into turkey during the last 2 to 3 hours; cover and cook until temperature reaches 185 degrees. Slice turkey roll; spoon sauce over turkey.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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