Americanized Chicken Chop Suey

Recipe Ingredients

4		Boneless skinless chicken breast halves - cut 2" by 1/2" strips
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Minced crystallized ginger
1 cup	110g / 3.9oz	Sliced celery
1		Water chestnuts - (5 oz) - drained, sliced
1		Onion - sliced
2 cups	125g / 4.4oz	Chicken bouillon
2 tablespoons	30ml	Soy sauce
1 cup	237ml	Sliced mushrooms
1		Bean sprouts - (16 oz) - drain well
		Cooked rice
1/2 cup	46g / 1.6oz	Slivered almonds

Recipe Instructions

Place chicken in slow cooker with salt, ginger, celery, water chestnuts, onion, bouillon and soy sauce. Cover and cook on LOW 5 to 6 hours.

Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook on HIGH 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce if desired.

This recipe yields 4 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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