Beefy Mac 'n' Cheese

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
1		Cheese sauce mix
1/4 cup	59ml	Water
1		Cream of mushroom or
		Cream of chicken soup - (10 3/4 oz)
1		Stewed tomatoes - (15 oz)
2 tablespoons	30ml	Tomato paste
1 cup	146g / 5.1oz	Shredded Cheddar cheese
8 oz	227g	Macaroni - cooked until
		Just tender

Recipe Instructions

Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the crockpot. Cover and cook on LOW for 6 hours.

Add cheese and continue cooking for about 15 minutes, or until the cheese has melted.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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