Rhubarb Bake

Recipe Ingredients

1 3/4 cups	414ml	Cut-up fresh rhubarb
3/4 cup	148g / 5.2oz	Sugar
1		Cinnamon stick
2		Whole cloves
1 teaspoon	5ml	Grated lemon peel
1/4 cup	49g / 1.7oz	Butter or margarine
1/3 cup	20g / 0.7oz	Flour
1/3 cup	65g / 2.3oz	Sugar

Recipe Instructions

Cut rhubarb into small pieces. Combine rhubarb with 3/4 cup sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on LOW for 3 to 4 hours.

Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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