Hearty Cassoulet

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - finely chopped (large)
4		Boneless skinless chicken thighs - chopped, (abt 1 lb)
1/4 lb	113g / 4oz	Smoked turkey sausage - finely chopped
3		Garlic cloves - minced
1 teaspoon	5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Freshly-ground black pepper
4 tablespoons	60ml	Tomato paste
2 tablespoons	30ml	Water
3		Great northern beans - (15 oz ea) - rinsed and drained
1/2 cup	73g / 2.6oz	Dry bread crumbs
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Heat oil in large skillet over medium heat until hot. Add onion; cook and stir 5 minutes or until onion is tender. Stir in chicken, sausage, garlic, thyme and pepper. Cook 5 minutes or until chicken and sausage are browned.

Remove skillet from heat; stir in tomato paste and water. Place beans and chicken mixture in slow cooker; cover and cook on LOW 4 to 4 1/2 hours.

Before serving, combine bread crumbs and parsley in small bowl; sprinkle over cassoulet.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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