Avocados With Cilantro Lime Salsa

Recipe Ingredients

2 tablespoons	30ml	Minced red onion
2/3 cup	10g / 0.4oz	Minced cilantro
1/4 cup	23g / 0.8oz	Minced parsley
2 tablespoons	30ml	Olive oil
3 tablespoons	45ml	Lime juice
1 1/2 tablespoons	22ml	White wine vinegar
2		Garlic cloves - minced
1		Jalapeño pepper - minced
1		Avocado - cut 18 thin slices (large)
1		Orange - sectioned (medium)
1		Red onion - sliced into rings (small)

Recipe Instructions

Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl. Cover and refrigerate for 1 hour.

On individual plates, fan out the avocado slices and top with oranges and red onions. Spoon salsa on top and serve.

Source:
"American Diabetes Association at http://www.diabetes.org"

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