Spicy Chicken Drumsticks Recipe - Cooking Index
Serve these as an appetizer on a hot summer day.
Type: Chicken, Poultry1/4 cup | 59ml | Plain low-fat yogurt |
2 tablespoons | 30ml | Hot pepper sauce |
4 | Chicken drumsticks - skinned | |
1/4 cup | 36g / 1.3oz | Bread crumbs |
In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add drumsticks, turning to coat, cover, and marinate in the refrigerator for 2 to 4 hours.
Remove drumsticks from marinade, dredge in bread crumbs, and place in a baking dish. Bake at 350 degrees for 40 to 50 minutes. Transfer to a serving platter and serve.
This recipe yields 2 servings. Serving size: 3 ounces.
Exchanges Per Serving: 3 Lean Meat, 1/2 Starch.
Nutrition Facts: Calories 204; Calories from Fat 51; Total Fat 6g; Saturated Fat 2g; Cholesterol 76mg; Sodium 221mg; Carbohydrate 10g; Dietary Fiber 1g; Sugars 1g; Protein 26g.
Source:
American Diabetes Association at http://www.diabetes.org
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