Chocolate Spa Cake Recipe - Cooking Index
Can the words "chocolate" and "spa" be used in the same sentence? Of course, they can! And topping each serving with a spoonful of light whipped topping or low-fat yogurt and some fresh strawberries, raspberries, or kiwifruit slices can be, well, the icing on the cake!
Courses: Dessert1 cup | 110g / 3.9oz | Semisweet chocolate chips - (6 oz) |
3 tablespoons | 45ml | Low-fat (1%) milk |
2 tablespoons | 30ml | Unsalted butter |
1 cup | 198g / 7oz | Sugar |
3 | Eggs | |
1 cup | 62g / 2.2oz | Whole-wheat flour |
1 cup | 62g / 2.2oz | All-purpose flour |
2 teaspoons | 10ml | Baking soda |
2 cups | 474ml | Chilled coffee |
Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a small saucepan, melt the chocolate chips in the milk over low heat; set aside.
In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the chocolate mixture; mix until thoroughly combined. Add the whole-wheat and all-purpose flours, the baking soda, and coffee; continue beating until well combined.
Pour the batter into the baking dish and bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.
This recipe yields 24 servings. Serving size: 1 square.
Exchanges Per Serving: 1 1/2 Carbohydrate, 1/2 Fat.
Nutrition Facts: Calories 119; Calories from Fat 34; Fat 4g; Saturated Fat 2g; Cholesterol 29mg; Sodium 115mg; Carbohydrates 20g; Dietary Fiber 1g; Sugars 12g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.