Apricot Curry Chicken Recipe - Cooking Index
Apricot Curry Chicken Recipe - Cooking Index
| 2 tablespoons | Vegetable oil | |
| 1 tablespoon | Chopped onion (medium) | |
| 3 x | Minced garlic | |
| 1 tablespoon | Grated gingerroot | |
| 1 teaspoon | Curry powder | |
| 4 x | Cubed skinless boneless chicken breasts | |
| 1 cup | Chicken broth | |
| 1/4 cup | Apricot jam | |
| 2 tablespoons | Tomato paste | |
| 2 teaspoons | Cornstarch | |
| 2 tablespoons | Water |
In skillet, brown chicken in 1 tbs oil until no longer pink. Remove from pan. Set Aside. In skillet, cook onion, garlic, gingerroot and curry powder until onions are soft. Return chicken to pan. Add chicken broth, jam and tomato paste. Bring to a boil, stirring occasionally, until well blended. Reduce heat to simmer, cover and let simmer for ten minutes. Make a paste with the cornstarch and water, add to pan, stirring continuously until thickened. Serve over rice. Serves 4.
By "Mary Watters"
Source:
Mary
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