Foil-Wrapped Texas Springsweet Onions

Recipe Ingredients

2 tablespoons	30ml	Texas SpringSweet or (large)
		Texas 1015 SuperSweet Onions - - (14 to 16 oz ea)
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Butter or margarine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel onions. Slice tops and bottoms off onions and cut an X halfway through each. Brush onions with Worcestershire sauce. Dot with butter or margarine and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty aluminum foil. Place in hot coals and roast 45 to 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes. Halve onions and serve.

This recipe yields 4 servings.

Per Serving: 132 calories; 2.5g protein; 6.1g fat; 18.5g carbohydrate; 3.7g fiber; 16mg cholesterol; 173mg sodium.

Source:
Cookbook Digest, Mar/Apr, 1996

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