Blue Cornbread

Recipe Ingredients

1/2 lb	227g / 8oz	Unsalted butter - (2 sticks) - room temperature
2 cups	125g / 4.4oz	Coarsely-ground blue cornmeal
2 cups	125g / 4.4oz	All-purpose flour
2 tablespoons	30ml	Baking powder
2 tablespoons	30ml	Eggs - lightly beaten (large)
2 teaspoons	10ml	Salt
2 2/3 cups	631ml	Buttermilk

Recipe Instructions

Preheat the oven to 400 degrees.

In a food processor, combine the butter, cornmeal, flour, baking powder, eggs and salt. Process 20 to 30 seconds, until just mixed. You may have to do this in 2 batches. Pour in the buttermilk and process for 20 seconds more.

Pour into a buttered 12- by 12-inch pan, and bake for 40 to 45 minutes, until firm to the touch and golden. Cut into 3-inch squares.

This recipe yields 16 pieces.

Source:
CHEF DU JOUR - (Show # DJ-9192) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.