Roasted Red Pepper Salad

Recipe Ingredients

6		Roasted red bell peppers - julienned (large)
1		Red onion - peeled, sliced thin (large)
3		Scallions - finely chopped
		Dressing
1		Garlic clove
2 tablespoons	30ml	Grated lemon zest
1 teaspoon	5ml	Hungarian paprika
1 teaspoon	5ml	Ground cumin
2 teaspoons	10ml	Chopped fresh rosemary leaves
1/4 teaspoon	1.3ml	Tumeric
1		Cayenne pepper
1		Cinnamon
1		Nutmeg
1 teaspoon	5ml	Kosher salt
1/2 teaspoon	2.5ml	Black pepper
3 tablespoons	45ml	Fresh lemon juice
1/2 cup	118ml	Olive oil

Recipe Instructions

Place the peppers, onion and scallions in a medium-size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9559) - from the TV FOOD NETWORK

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