Southwestern Home Fries

Recipe Ingredients

3 lbs	1362g / 48oz	Small red potatoes - washed
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Red onion - minced
4		Garlic cloves - minced
1		Jalapeño pepper - minced
2 oz	56g	Butter
3 tablespoons	45ml	Ancho chile powder
3 tablespoons	45ml	Pasilla chile powder
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with olive oil and salt and pepper. Transfer to a baking pan. Roast for 30 minutes or until slightly underdone. Cool well and cut into quarters.

On a large griddle or in a large saute pan, saute onion, garlic and jalapeño in butter for 7 to 10 minutes. Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or until they begin to brown. Mix in both chile powders and the chopped cilantro. Serve hot.

This recipe yields 8 servings.

Source:
CHEF DU JOUR - (Show # DJ-9189) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.