Roasted Garlic Polenta

Recipe Ingredients

8 1/2 cups	2014ml	Spring water
2 teaspoons	10ml	Sea salt
2 1/2 cups	156g / 5.5oz	Yellow corn grits
2		Garlic heads - roasted, removed
		From cloves and creamed into a paste
1 tablespoon	15ml	Olive oil

Recipe Instructions

In a heavy bottom pot, bring 5 cups of water and sea salt to a boil. Mix together the remaining 3 1/2 cups of water and corn grits in a bowl. When the pot of water comes to a boil, add the cornmeal mixture and stir quickly and continuously until the entire mixture is well blended. Add the roasted garlic paste. Reduce the heat so that the polenta is at a low simmer, stirring frequently. Continue to do so until the polenta pulls away from the pot (about 35 minutes).

Pour the polenta into a baking sheet to cool. Cut into desired shape and pan fry in olive oil until golden in color.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9516) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.