Cooking Index - Cooking Recipes & IdeasEmeril's Savory Pain Perdu Recipe - Cooking Index

Emeril's Savory Pain Perdu

Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlCreole or whole grain mustard
8   French bread - (1/4" thick)
1/4 lb 113g / 4ozMortadella sausage - thinly sliced
1/4 lb 113g / 4ozGenoa salami - thinly sliced
1/4 lb 113g / 4ozProvolone cheese - thinly sliced
2   Eggs
1/4 cup 59mlHeavy cream
  Salt - to taste
  Freshly-ground white pepper - to taste
4 tablespoons 60mlButter

Recipe Instructions

Smear the mustard on half of the bread slices. Layer each with the cheese and sausages, then top with the second half of the slices. Press together slightly.

In a shallow mixing bowl, whisk the eggs and cream together. Whisk well. Season with salt and pepper. Heat 2 tablespoons of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Remove from the pan. Serve warm. Repeat the process with the remaining butter and sandwiches.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D06) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.