Bourbon Spiced Cream

Recipe Ingredients

1		Heavy cream
1/2 cup	118ml	Bourbon
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Freshly-grated nutmeg

Recipe Instructions

Beat the cream and bourbon with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

This recipe yields 4 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP11) - from the TV FOOD - NETWORK

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