Spaghetti Amatrice Style - {Spaghetti All'amatriciana}

Recipe Ingredients

5 oz	142g	Raw pancetta - chopped
2 tablespoons	30ml	Olive oil
2 cups	125g / 4.4oz	Thinly-sliced onions
		Salt - to taste
		Freshly ground black pepper - to taste
1/2 cup	118ml	Dry white wine
1 lb	454g / 16oz	Canned chopped tomatoes
1 lb	454g / 16oz	Fresh spaghetti - cooked until tender
2 tablespoons	30ml	Basil chiffonade
4 oz	113g	Freshly-grated pecorino cheese

Recipe Instructions

In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes. Remove to paper towel lined plate.

Add olive oil to saute pan and heat over medium heat. Add onions to saute pan. Season with salt and pepper. Saute until wilted, about 4 minutes.

Add the wine and continue to cook until most of the liquid has evaporated, about 1 minute. Add tomatoes and reserved pancetta back to pan. Season with salt and pepper. Continue to cook for 15 minutes.

In a large mixing bowl, toss the pasta with the tomato sauce, basil, and cheese. Season with salt and pepper. Mix well.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D67) - from the TV FOOD - NETWORK

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