Spicy Tomato Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 cups	125g / 4.4oz	Chopped onions
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	55g / 1.9oz	Chopped carrots
		Salt - to taste
		Crushed red pepper - to taste
1 tablespoon	15ml	Chopped garlic
2		Chopped peeled seeded tomatoes - (28 oz ea
2 teaspoons	10ml	Dried oregano leaves
1		Bay leaf
1		Small can tomato paste
3 cups	711ml	Water

Recipe Instructions

In a saucepan, over medium heat, add the oil. Add the onions, celery and carrots. Season with salt and crushed pepper. Cook for 4 to 5 minutes or until the vegetables are soft and clear in color. Add the garlic, tomatoes, oregano, and bay leaf. Season with salt and pepper. Cook for 30 minutes.

Whisk the tomato paste and water together. Add to the tomatoes. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 1 hour. Remove from heat and reseason with salt and pepper.

This recipe yields about 4 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D71) - from the TV FOOD - NETWORK

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