Cooking Index - Cooking Recipes & IdeasApple-Oatmeal Crisp With Irish Whiskey Cream Recipe - Cooking Index

Apple-Oatmeal Crisp With Irish Whiskey Cream

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1 stick  Cold unsalted butter - cut into pieces
2 lbs 908g / 32ozRome Beauty or Winesap apples - peeled, cored, and sliced
2 tablespoons 30mlFresh lemon juice
1 cup 160g / 5.6ozLight brown sugar - (packed)
1 cup 62g / 2.2ozAll-purpose flour
2 tablespoons 30mlIrish whiskey
1 teaspoon 5mlCinnamon
1/4 teaspoon 1.3mlCardamom
1 pinch  Salt
1/4 cup 59mlIrish oatmeal
1/4 cup 36g / 1.3ozChopped walnut pieces - toasted
  Irish Whiskey Cream
1   Cup heavy cream
1 tablespoon 15mlSugar
2 tablespoons 30mlIrish whiskey

Recipe Instructions

Preheat the oven to 375 degrees. Lightly butter an 11- by 7-inch baking pan and set aside.

In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well, and cook for 5 minutes. Add the whiskey, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat.

In a large bowl combine the remaining flour, oatmeal and remaining 1/2 cup sugar. Add the remaining 5 tablespoons of butter, and with your fingers or a pastry blender, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.

Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes. Serve hot with the Irish Whiskey Cream.

For Irish Whiskey Cream: Whip the cream until it begins to form soft peaks. Add the sugar and whiskey and beat until stiff peaks form. Cover and chill until needed.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E13) - from the TV FOOD - NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.