Chocolate-Banana Desserts

Recipe Ingredients

1 cup	237ml	Heavy cream
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Ground cinnamon
4		Flour tortillas
2		Very ripe bananas - peeled, and
		Cut lengthwise in half
6 oz	170g	Mexican chocolate - grated
		Vegetable oil - for deep-frying

Recipe Instructions

In a bowl whip the cream until soft peaks begin to form. Add the sugar and cinnamon and whip until it just forms stiff peaks. Place in a decorative bowl.

Place a tortilla on a work surface. Lay 1/2 a banana down the center of the tortilla and top with 1/4 of the chopped chocolate. Paint the edges of the tortilla with water on your finger. Fold the edges tightly toward the center, and seal with toothpicks. Repeat with the remaining tortillas and fillings.

Heat the oil in a deep saute pan to 360 degrees. Carefully slip the filled tortillas into the oil and cook, turning, until golden brown on all sides, about 3 minutes. Remove and drain on paper towels.

Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E18) - from the TV FOOD - NETWORK

Rating

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5.5 (2 votes)

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