Coconut Indulgences Recipe - Cooking Index
Coconut Indulgences Recipe - Cooking Index
| 5 oz | 142g | Condensed milk |
| 1 cup | 198g / 7oz | Powdered sugar |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 | Sweetened flaked coconut - (14 oz) | |
| 3 cups | 330g / 11oz | Semisweet chocolate chips |
In a large bowl, combine the condensed milk, powdered sugar, and vanilla extract. Stir well until thoroughly incorporated and smooth. Add the coconut and stir well to combine.
With a tablespoon, scoop out portions of the candy mixture onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
In the top of a double boiler or metal bowl set over a pot of simmering water, melt the chocolate chips. Pour the chocolate into a shallow bowl and, using 2 forks or toothpicks, dip the coconut balls into the chocolate and roll to coat completely. Shake off the excess, and place on a rack set over a baking sheet covered with waxed paper. Repeat with the remaining candies and let air dry, or refrigerate to harden.
This recipe yields about 48 pieces.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B30) - from the - TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.