Gigi's Little Bit 'A Nutty Heaven Recipe - Cooking Index
6 tablespoons | 90ml | Unsalted butter |
1 | Chocolate-hazelnut spread - (13 oz) | |
6 oz | 170g | Semisweet chocolate chips |
1 | Box corn and rice cereal - (12 oz) | |
2 1/2 cups | 495g / 17oz | Powdered sugar |
3/4 cup | 82g / 2.9oz | Unsweetened cocoa |
In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat.
In a large bowl place the cereal and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Sprinkle with the powdered sugar and cocoa, and toss to coat. Store in an airtight container.
This recipe yields beaucoup, or about 12 cups.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B30) - from the - TV FOOD NETWORK
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