Hamburger Pizza

Recipe Ingredients

		Crust
2 1/2 cups	275g / 9.7oz	Bisquick baking mix
1		Active dry yeast - package
2/3 cup	157ml	Water - hot
		Meat Mixture
1 lb	454g / 16oz	Lean ground beef
1/2 cup	31g / 1.1oz	Onion; chopped - 1 md
15 oz	426g	Tomato sauce - 1 cn
2 teaspoons	10ml	Oregano leaves
1/4 teaspoon	1.3ml	Pepper
		Topping
1/2 cup	73g / 2.6oz	Green pepper; chopped - opt.
2 cups	292g / 10oz	Mozzarella cheese - shredded
1 cup	146g / 5.1oz	Parmesan cheese - grated

Recipe Instructions

Heat the oven to 425F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes.

While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside.

Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses.

Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.

NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.

Source:
LHJ ONLINE http://www.lhj.com

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