Cooking Index - Cooking Recipes & IdeasRoasted Red Bell Peppers Recipe - Cooking Index

Roasted Red Bell Peppers

Type: Vegetables
Courses: Sauces, Side dish
Serves: 6 people

Recipe Ingredients

3   Red bell peppers
2 tablespoons 30mlExtra-virgin olive oil

Recipe Instructions

Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Put the peppers in a plastic or paper bag, and cool for 15 minutes. Peel the peppers, remove the seeds and the stems. Cut the peppers into 1/2-inch strips, drizzle with olive oil, and serve.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E25) - from the TV FOOD - NETWORK

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