Dinner Salad With Honey-Mustard Dressing

Recipe Ingredients

1		Red leaf lettuce - separated to leaves,
		Rinsed, patted dry, torn into large pieces
1		Bibb lettuce - separated to leaves,
		Rinsed, patted dry, torn into large pieces
8 oz	227g	Fresh button mushrooms - wiped dry,
		Stems trimmed, thinly sliced lengthwise
1/4 cup	59ml	Thinly-sliced shallot rings
1/2		Yellow grape tomatoes - well rinsed
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Rice wine vinegar
1/2 cup	118ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large salad bowl, toss together the red leaf and Bibb lettuces. Add the sliced mushrooms, shallot rings, and tomatoes.

To make the dressing, in a small bowl or measuring cup, whisk together the honey, mustard and vinegar. Slowly add the oil in a steady stream, and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Adjust seasoning to taste.

Toss the salad with the dressing, to taste, adding about 1 tablespoon at a time. Sprinkle with pepper, and serve immediately.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E48) - from the TV FOOD - NETWORK

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