Mustard Cream Sauce

Recipe Ingredients

1 cup	237ml	Dry white wine
1/4 cup	36g / 1.3oz	Chopped shallots
2 cups	474ml	Whipping cream
1/4 cup	59ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
2 teaspoons	10ml	Chopped fresh tarragon

Recipe Instructions

Combine the wine and shallots in a small heavy saucepan. Bring to a boil and cook until reduced to 1/3 cup, about 6 minutes. Whisk in the cream, mustard, salt, and cayenne. Boil until thickened by 50 percent, about 5 minutes. Remove from heat, stir in the tarragon, and adjust seasoning, to taste. Serve immediately.

This recipe yields about 1 1/4 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E39) - from the TV FOOD - NETWORK

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