Shrimp Toasts

Recipe Ingredients

1 lb	454g / 16oz	Peeled shrimp
1/4 cup	15g / 0.5oz	Minced green onions
2 tablespoons	30ml	Minced fresh cilantro
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Minced jalapeño pepper
1		Egg white
1 teaspoon	5ml	Salt
1/2 cup	118ml	Heavy cream
1/4 lb	113g / 4oz	Cream cheese - cut into pieces
14		Brioche or homemade-style white bread - crusts removed
		Vegetable oil or clarified butter - for frying

Recipe Instructions

In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeño, egg white, salt, and process until smooth. Add the cream cheese and pulse to incorporate. Add the cream and pulse just until incorporated, being careful not to over-process.

Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.

In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees. Add the shrimp toasts in batches and fry until golden, coated-sides down first, about 1 minute per side. Drain on paper towels, cut each slice in half diagonally, and serve immediately.

This recipe yields 28 toasts.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E35) - from the TV FOOD - NETWORK

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