Baked Cheese Grits

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - plus
2 tablespoons	30ml	Butter
4 cups	948ml	Water
1 teaspoon	5ml	Salt
1 cup	237ml	Quick grits (not instant)
1		Egg
1/3 cup	78ml	Heavy cream
1 teaspoon	5ml	Freshly-ground black pepper
1 cup	237ml	Grated Gruyere
1/3 cup	78ml	Grated Parmesan

Recipe Instructions

Preheat oven to 350 degrees. Grease a 2-quart casserole with 2 tablespoons of butter. Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.

Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D07) - from the TV FOOD NETWORK"

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