Pistachio-Mint Couscous

Recipe Ingredients

1		Box couscous - (10 oz)
3 tablespoons	45ml	Golden raisins
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground coriander
1		Cinnamon
1		Cayenne
2 1/4 cups	533ml	Boiling water
3 tablespoons	45ml	Lightly-toasted and roughly-chopped
		Shelled pistachios
2 tablespoons	30ml	Lightly-toasted whole shelled pistachios
1/4 cup	10g / 0.4oz	Chopped fresh mint leaves - (packed)
2 tablespoons	30ml	Extra-virgin olive oil
1 1/2 teaspoons	7.5ml	Fresh orange juice

Recipe Instructions

In a large bowl, combine the couscous, raisins, salt, coriander, cinnamon, and cayenne. Pour the boiling water over the mixture, cover, and let stand until the water is absorbed and the couscous is puffed, about 6 minutes.

Uncover and fluff with a fork. Add the pistachios, mint, oil, and orange juice. Adjust seasoning, to taste. Serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E80) - from the TV FOOD NETWORK

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