Hilda's Roasted Pumpkin Seeds

Recipe Ingredients

1 1/3 cups	146g / 5.1oz	Pumpkin seeds - cleaned, rinsed
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Crushed red pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Preheat the oven to 350 degrees.

Spray a baking sheet with nonstick cooking spray. Combine the pumpkin seeds with the garlic powder, salt, crushed red pepper, and black pepper on prepared baking sheet and toss to combine. Bake for about 15 minutes, or until seeds are crispy and light golden brown. Remove from the oven and stir with a spatula or wooden spoon to release any seeds that have stuck to the baking sheet, and cool completely before serving.

Roasted seeds will keep in an airtight storage container for up to 1 week.

This recipe yields 1 1/3 cups.

Cook's Note: Recipe may be scaled up proportionately.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E10) - from the TV FOOD NETWORK

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