Italian Barley (Vegan)

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Chopped sweet green peppers--
1		Garlic - minced
1		Tomatoes - undrained/in chunks
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried basil
2 cups	474ml	Water
5 1/4 oz	149g	Barley - 3/4 cup

Recipe Instructions

A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned.

Add small amounts of water if necessary to prevent drying. Add tomatoes spices and water.

Bring to a boil. Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed. Stir occasionally while cooking and add more water if necessary.

Source:
Mario Batali

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