Venison With Spicy Thai Peanut Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Trimmed venison loin or
		Trimmed ham sections
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil
1/2 tablespoon	7.5ml	Red onion - chopped (medium)
1		Bell pepper - sliced
3		Garlic cloves - minced
1/2 cup	118ml	Chicken broth
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Asian chili-garlic paste
2 tablespoons	30ml	Creamy peanut butter
4 cups	640g / 22oz	Warm cooked white rice

Recipe Instructions

Season meat with salt and pepper. Heat oil in a large skillet over medium-high heat. Add deer and brown evenly until meat is rare. Remove meat from skillet.

Add next 3 ingredients and saute for 2 minutes. Stir in remaining ingredients and cook while stirring until smooth, about 2 minutes more. Reduce heat to low.

Slice meat across the "grain" into 1/2-inch thick medallions. Return sliced meat to pan and heat through, but not beyond medium-rare. Serve with steamed rice.

This recipe yields 4 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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