Aligator And Chicken Spring Rolls With Dipping Sauce Recipe - Cooking Index
Aligator And Chicken Spring Rolls With Dipping Sauce Recipe - Cooking Index
| 1 x | Spring roll pastry | |
| 1/2 lb | Chicken thighs - shredded | |
| 1/2 lb | Aligator meat - shredded | |
| 1/2 cup | Breadcrumbs | |
| 5 | Chinese cabbage leaves | |
| 1 | Red onion | |
| 1 | Garlic clove | |
| 1 | Red chile (medium) | |
| 1 | Carrot - shredded (small) | |
| 10 | Snowpeas - shredded | |
| 1 | Red pepper | |
| 1 | Ginger knob (small) | |
| Oil - for frying | ||
| Sesame oil | ||
| 1 | Coriander sprig (large) | |
| Sweet and Sour Suace | ||
| 1/2 cup | Raw sugar | |
| 1/2 cup | White vinegar | |
| 1/2 | Green pepper - finely diced | |
| 1/2 teaspoon | Freshly-ground black pepper | |
| 1 tablespoon | Sesame oil | |
| 1/2 cup | Soy sauce | |
| 1 cup | Red pepper - finely chopped (small) | |
| 1 teaspoon | Ground cinnamon | |
| 1 teaspoon | Dried shrimp | |
| 4 | Star anaise |
Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside.
Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.
Roll in spring roll pastry and deep fry until golden brown.
For the sweet and sour sauce, combine all the ingrediants and bring to the boil. Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.
This recipe yields ?? servings.
Source:
Game Food Direct at http://www.gamefooddirect.co.uk
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