Crawdad Gumbo

Recipe Ingredients

1 lb	454g / 16oz	Crawdads - cooked, cleaned
8 oz	227g	Salt pork - cubed small
1/2 lb	227g / 8oz	Fresh or frozen okra
		= (fresh preferred)
1		Brown onion (medium)
1		Whole tomatoes
8 oz	227g	Frozen corn
1 teaspoon	5ml	Parsley flakes
1/2 teaspoon	2.5ml	Cayenne pepper
1		Half-and-half
2 cups	474ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large skillet, fry salt pork until browned. Add onion, cook until tender, stirring often. Add water, okra, corn, tomatoes, and all seasonings, simmer for 15 to 20 minutes. Add half-and-half, and crawdads, simmer for 10 minutes.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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